Lunch Time menu

SUNDAY LUNCH MENU
 
  • 1 COURSE LUNCH - £15.95
  • 2 COURSES LUNCH - £20.95
  • 3 COURSES LUNCH - £24.95
 

FOR START
  • Soup of the day served with crusty bread
  • Deep Fried Breaded Brie served with cranberry sauce and salad (V)
  • Prawns Cocktail served with brown bread (V)
  • Chicken Liver Paté served with red onion marmalade and toasted brioche

     
TO FOLLOW
  • Traditional Roast Lamb, Beef or Turkey Breast served with homemade Yorkshire pudding, roasted vegetables and homemade gravy
  • Deep Fried Breaded Scampi served with peas, salad and chips
  • Salmon Steak served with potatoes, spinach and vegetables
  • Spinach and Ricotta Tortellini with creamy pesto sauce and side salad
  • Chicken and Bacon Salad

     
TO FINISH
  • Please ask your waiter for our selection of dessert or tea / coffee


KIDS SUNDAY LUNCH (kids menu available under 12 years old)
  • Garlic Bread £3.10
  • Traditional Roast  £7.50
  • Chicken Nuggets with peas and chips £8.50
  • Deep Fried Breaded Scampi with peas and chips £8.50
  • Kids Dessert £5.00



FOOD ALLERGEN NOTICE
IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF HOSPITALITY TEAM. THANK YOU